Anybody used the factory (sxs) forks on an enduro bike? I'm curious how much more supple they are than the stock units. I have ridden a bike with the factory Marzocchi 50mm forks and they were amazingly supple in the rocks yet didn't dive in whooped out turns. I know spending $7500 on a bike and then spending $2000 on forks seems silly, but hey, we are talking about a 'berg. We all bought a 'berg because it handles like nothing else and if you can make it even better, why not!