Generally good advice, but there are a few things I'd add.
For the split link you need to know not only that it's a DID 520, but which one. There are several different types of 520, some with no 0-rings, some with o-rings, some with x-rings etc, and there's a different split link for each one. Like Greg said, the split links differ in width etc, as well as what sort of o/v/x rings they come with so you need the right one.
IIRC every few links on the chain there's normally one has the type marked on it and that often includes a suffix (e.g. "520V" or "520VT2") and if you have that it will tell you exactly which type of chain it is.
If there definitely aren't any rubber rings at all then you have a plain, non-o-ring chain and IMHO that's the only type I'd even consider going anywhere near with a pressure washer. The point of o/v/x-ring chains is that they have a sealing ring at each end of the pins which seals grease in around the pin and keeps dirt out, so no matter how wet or dirty the chain gets the rollers are always running internally on a clean, well lubricated surface. The chain still needs to be cleaned and lubed to protect the outside of it, but it will generally last much longer than a non-ring chain. Unless you pressure wash it - that will most likely just blow the grease out from behind the rings which will make the chain wear out far faster than it should, especially as it's hard to get any lube back in there afterwards past the o-rings and you'll probably have trapped water in there which won't help!
There are plenty of cans of chain cleaner liquid which are specified as safe for use on 0-ring chains, which is something to check for if you want to use a cleaner on o-ring chains as some cleaners are too aggressive and will degrade the rings (e.g. petrol!).
If you get an o-ring split link, it will come with a small packet of grease to put on the pins as you fit the link so they're not running dry, and there should also be a set of four o-rings to fit on the link (this makes it like the rest of the links with grease sealed in).