- Joined
- Mar 8, 2006
- Messages
- 1,778
- Location
- mid-wales, uk
i'm cooking a sausage casserole to go in the freezer.
Welsh Beef rib with stout gravy, potatos', yorkshires and veg with a rhubard crumble for tea
and whilst they're in the oven im taking macro photos of the flowering cacti in my collection.
**** sake i might as well wear a pinny and take out a subscription to good house keeping guide.
least i've avoided the ironing.
as you can tell im bored
Welsh Beef rib with stout gravy, potatos', yorkshires and veg with a rhubard crumble for tea
and whilst they're in the oven im taking macro photos of the flowering cacti in my collection.
**** sake i might as well wear a pinny and take out a subscription to good house keeping guide.
least i've avoided the ironing.
as you can tell im bored